Meatball Sub

Meatballs: Beef, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains Less Than 2% Of The Following: Romano Cheese (Pasteurized Sheep’s And/Or Cow’s Milk, Rennet, Salt, Cheese Cultures, Enyzmes), Dehydrated Onion, Pepper, Garlic Powder, Parsley, Spices, Flavorings, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate., 8″ White Sub Roll: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, MALTED BARLEY EXTRACT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE), MALTED BARLEY FLOUR., Pizza Sauce: Vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid., Provolone: Cultured Pasteurized Milk, Salt, Enzymes.