Bacon, Egg, & American Cheese Muffin

English Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Potassium Sorbate (Preservative), Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar., Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xantham Gum, Citric Acid, EDTA., American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if colored), Sodium Phosphate, Sorbic Acid (added as preservative), Enzymes, Soy Lecithin (non-sticking agent), Bacon: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE.