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Bacon, Egg, & American Cheese Biscuit

Bacon, Egg, & Hot Pepper Cheese Biscuit

Crispy bacon, soft and fluffy egg, and spicy hot pepper cheese, on a flaky biscuit. Just the right amount of heat added to the perfect breakfast sandwich!

500
Calories
32
Fat (g)
34
Carbs (g)
17
Protein (g)

Biscuit Dough: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Partially Hydrogenated Soybean Oil. Biscuit Concentrate (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate, Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Shortening Flakes (Partially Hydrogenated Soybean and/or Cottonseed Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene), Artificial Flavor. CONTAINS: MILK, SOY, WHEAT, Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xantham Gum, Citric Acid, EDTA., Pepper Jack Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (preservative), Lactic Acid, Soy Lecithin (non-sticking agent), Enzymes, Bacon: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE.

500
Calories
290
Calories from Fat
32
Total Fat (g)
11
Saturated Fat (g)
3.5
Trans Fat (g)
140
Cholesterol (mg)
1260
Sodium (mg)
34
Total Carbohydrates (g)
1
Dietary Fiber (g)
3
Sugars (g)
17
Protein (g)

Related Items

Bacon, Egg, & American Cheese Biscuit

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  • Food & Drink
  • Crown Card
  • Careers
Your Location
  • about
  • contact
  • careers
  • Englefield Oil
  • news
  • uniforms
  • Privacy Policy