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Sausage, Egg, & Hot Pepper Cheese Stuffer

Sausage, Egg, & Hot Pepper Cheese Croissant

Breakfast sausage, soft and fluffy egg, and spicy, hot pepper cheese, on a warm, fluffy croissant. A classic breakfast sandwich, with a kick!

580
Calories
44
Fat (g)
26
Carbs (g)
18
Protein (g)

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm and Soybean Oils), Water, Skim Milk, Sugar, Yeast, Contains 2% or less: Mono and Diglycerides, Eggs, Salt, Sodium Benzoate (Preservative), Wheat Starch, Whey, Sodium Alginate, Propylene Glycol Alginate, Soy Lecithin. CONTAINS: WHEAT, MILK, EGGS, SOY, Sausage Patty: TBHQ, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring,TBHQ, BHT, Citric Acid, Lactic Acid., Fried Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xantham Gum, Citric Acid, EDTA., Pepper Jack Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (preservative), Lactic Acid, Soy Lecithin, Enzymes

580
Calories
390
Calories from Fat
44
Total Fat (g)
11
Saturated Fat (g)
165
Cholesterol (mg)
870
Sodium (mg)
26
Total Carbohydrates (g)
1
Sugars (g)
18
Protein (g)

Related Items

Sausage, Egg, & Hot Pepper Cheese Stuffer

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  • Food & Drink
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Your Location
  • about
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  • Englefield Oil
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  • Privacy Policy